Edward Lee doesn’t follow trends—he makes them. Blending the soulful depth of American Southern cooking with the bold, layered character of Korean cuisine, his approach is anything but ordinary. On YesChef, viewers are invited into his world: a kitchen where fermentation, spice, smoke, and storytelling all share the spotlight. His class is more than just a collection of recipes. It’s a cultural exchange—one rooted in personal history, tradition, and years of culinary exploration. Whether you’re a curious cook or a seasoned chef, YesChef makes this journey approachable, immersive, and unforgettable. It’s not just about cooking—it’s about connecting to culture through every dish.
Where Grits Meet Gochujang
Edward Lee’s flavour combinations might sound surprising at first—kimchi and buttermilk, collard greens with soy—but within moments, it all makes sense. His class on YesChef opens with heart and intention, giving background to every dish and explaining why fusion isn’t about mixing for shock value—it’s about creating harmony. You can feel the respect he has for both the American South and his Korean heritage. He’s not trying to reinvent the wheel; he’s honouring two traditions by letting them speak to each other on the plate. Watching him work is like sitting down for a thoughtful conversation—only it’s told through food. Each recipe carries a unique story, whether it’s the comfort of a family barbecue or the sharp tang of fermented vegetables that have sat for weeks in a cool pantry. Through Edward’s eyes, ingredients become characters in a much bigger tale.
YesChef Captures the Fire and the Soul
One of the strongest elements of this course is how visually rich and emotionally grounded it is. YesChef doesn’t overproduce or distract with flashy edits. It simply lets Edward be himself, whether he’s demonstrating how to glaze ribs or explaining the role of fermentation in Korean culture. You get close-up views of the sizzling, the chopping, the layering of textures—and behind it all, there’s Edward, cracking jokes, reflecting on his journey, and guiding each moment with care. It feels like you’re not just watching a chef, but learning from someone who’s deeply lived what he teaches. With every segment, YesChef lets you slow down and savour the process, which in itself is part of the message—cooking isn’t something to rush through. It’s an act of care and expression.
A Lesson in Culture as Much as Cuisine
Edward Lee’s cooking isn’t just about ingredients—it’s about identity. In this class, he shares what it means to grow up between cultures, to honour both family and innovation, and to turn personal history into flavour. It’s this vulnerability and authenticity that makes the experience stand out. On YesChef, this kind of honesty shines. Viewers aren’t just learning how to marinate or grill—they’re learning why these techniques matter. Why food carries memory. Why sometimes, the most unexpected flavours belong together. This depth makes his class resonate long after the video ends. It’s not about recreating his meals exactly—it’s about being inspired to tell your own story through what you cook.
Cooking Without Borders, Guided With Heart
This isn’t fast food. It’s thoughtful, flavourful, soul-driven cooking—and Edward Lee is a master of balancing complexity with warmth. He makes space for creativity while still grounding every dish in purpose. With each lesson on YesChef, viewers walk away with more than a recipe. They walk away with confidence, curiosity, and a deeper appreciation for food that tells a story. If there’s one thing his class teaches, it’s that fusion isn’t about blending cultures. It’s about building bridges. And YesChef offers the perfect platform to cross them—one delicious plate at a time. Edward’s passion is contagious, his instruction precise but inviting, and his food—unforgettable. This is more than a cooking class. It’s a celebration of roots, reinvention, and everything in between.
