Asma Khan has long been a force in the culinary world—not just for her vibrant Indian recipes, but for the powerful stories she shares with every dish. Now, through her cooking class on YesChef, viewers are offered something far beyond just technique. They’re invited into Asma’s kitchen, her life, and her unwavering belief in the power of food to connect, comfort, and empower. In this beautifully filmed course, YesChef captures not just flavours but emotions. From delicate biryanis to bold chutneys, each recipe is an extension of Asma’s heritage, her journey from Calcutta to London, and her passion for championing women in the kitchen. The result is an experience that’s as heartwarming as it is hands-on.
Cooking With Purpose and Pride
Asma’s approach to cooking is built on more than ingredients—it’s built on identity. On YesChef, she doesn’t just show you how to cook a curry or fry spices. She explains why each step matters, what it means culturally, and how food can become a medium for healing and expression. Her stories turn recipes into rituals, where each step carries memory, intention, and deep-rooted tradition. Whether it’s learning to temper spices or understanding the balance of flavour in a daal, Asma’s instructions are generous and encouraging. There’s no elitism, no pressure for perfection—just an invitation to embrace the joy of real cooking.
YesChef Brings the Kitchen to Life
What makes YesChef a perfect platform for Asma’s teaching is its ability to create an atmosphere that’s both cinematic and personal. The production allows her voice to shine, while the up-close visuals of bubbling sauces and perfectly puffed parathas keep the viewer fully engaged. This isn’t just a class—it’s an experience. You don’t feel like you’re watching a celebrity chef. You feel like you’ve been welcomed into her home. That intimacy is rare, and YesChef manages to hold onto it throughout every scene. It’s an emotional, almost meditative experience—one that stays with you long after the final dish is plated.
For Beginners and Beyond
Whether you’re completely new to Indian cooking or you’ve already tried your hand at home-style curries, Asma’s class on YesChef offers valuable insight. Her breakdown of spices alone is worth the watch—showing how mustard seeds behave when heated, how cumin adds depth, and why layering flavour is more important than rushing a dish. But perhaps more importantly, she encourages viewers to trust their instincts. Unlike rigid, overly technical classes, this one embraces the natural, flowing rhythm of real kitchen life. Mistakes are part of the process. Tasting is essential. And above all, cooking is a way to honour where you come from.
A Celebration of Community
One of the most inspiring parts of Asma’s journey—and one she discusses openly in the YesChef class—is her commitment to empowering women. Her restaurant in London, Darjeeling Express, is staffed entirely by women who, like her, never trained formally in culinary school. It’s a story of resilience, of finding purpose through passion, and of lifting others as you rise. Asma doesn’t just teach recipes; she teaches values. Hospitality, care, love—these are the main ingredients in her kitchen. Watching her cook reminds us that food is not only about feeding the body, but about feeding the soul. And YesChef delivers that message with sincerity and grace.
Final Thoughts: Real Food, Real Stories
Asma Khan’s YesChef class isn’t about learning a few recipes and moving on. It’s about reconnecting with the roots of food—where it comes from, who taught it to us, and how it shapes who we are. Through her voice, her warmth, and her bold dishes, Asma shows us that cooking can be a deeply personal act. Whether you’re cooking for your family, exploring new cuisines, or simply want to be inspired by someone who leads with heart, this class is a gift. And YesChef, once again, proves itself to be a platform that elevates food beyond function, into a space of storytelling and celebration.
